Best Seller
Dark RoastPremium Blend
Filter Coffee
Premium Filter Coffee 250g × 2
2 × 250g · Premium
85% coffee, 15% chicory | Pack of 2 × 250g
(248)Coorg & Sakleshpur, Karnataka
₹480
◆Free shipping over ₹999 · Estate-direct from Coorg since 1901 · COD all over India
From the House of Asia's First Planter · Est. 1901
Filter Coffee & More
Estate-direct Arabica & Robusta from Coorg — four generations since 1901.
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COD available all over IndiaWhatsApp orders: +91 99949 50040FSSAI · NABL · ISO 9001 CertifiedEstate direct — Coorg & Sakleshpur, KarnatakaTrusted by ITC Hotels, Taj, Marriott, Infosys100+ years of coffee heritageFrom the House of Asia's First PlanterCOD available all over IndiaWhatsApp orders: +91 99949 50040FSSAI · NABL · ISO 9001 CertifiedEstate direct — Coorg & Sakleshpur, KarnatakaTrusted by ITC Hotels, Taj, Marriott, Infosys100+ years of coffee heritageFrom the House of Asia's First PlanterCOD available all over IndiaWhatsApp orders: +91 99949 50040FSSAI · NABL · ISO 9001 CertifiedEstate direct — Coorg & Sakleshpur, KarnatakaTrusted by ITC Hotels, Taj, Marriott, Infosys100+ years of coffee heritageFrom the House of Asia's First Planter
Trusted by Institutions · Certified by Authorities
120 Years of Coffee Authority
Mother Mirra Coffee PlantationsEstate
Coorg & SakleshpurOrigin
Western Ghats, KarnatakaRegion
100+ yearsHeritage
~75% Tamil NaduFilter Market
FSSAI · NABL · NPOP · ISO 9001Certifications
FSSAI Certified
Coffee Board of India Registered
NABL Lab-Tested
NPOP Organic
APEDA Export Certified
ISO 9001
Trusted by ITC Hotels · Taj Group · Marriott · Infosys · 500+ institutional clients
Our Heritage
From the House of Asia's First Planter
Mother Mirra Coffee Plantations
Coorg & Sakleshpur · Western Ghats · 1,200m altitude
1901
Heritage Founded
Asia's First Planter
4 Gen
Family Legacy
PPR Subramanian Chettiar
~75%
TN Inst. Market
ITC · Taj · Marriott
In 1901, Mr. PPR. Subramanian Chettiar established the first Asian-owned plantation in Gelang Patah, Malacca — a landmark in the history of Southeast Asian agriculture. He also founded the Tamil newspaper Virakesariin 1930. Four generations later, that pioneering spirit lives in every cup of Mirras Coffee, grown across Coorg and Sakleshpur in Karnataka's Western Ghats.
Mirra's Coffee is just sensational. My daily doze.
Over 100 years of coffee expertise. Mother Mirra Coffee Plantations (est. 2005) spans estates across Coorg and Sakleshpur — Arabica and Robusta grown in the shade canopy of the Western Ghats. South Indian filter coffee, pure Arabica, and institutional supply to ITC Hotels, Taj Hotels, Marriott, Infosys, and more. Now available direct — estate to doorstep, COD all over India.
FSSAI CertifiedEstate Direct100+ Years of CoffeeNo Middleman
Read the full storyFour Generations
A Century of Coffee
1901
The Pioneering Planting
Mr. PPR. Subramanian Chettiar establishes the first Asian-owned plantation in Gelang Patah, Malacca — a landmark in the history of Southeast Asian agriculture.
1930
Virakesari Founded
The family founds the Tamil newspaper Virakesari in Singapore, cementing its place as a pillar of the Tamil diaspora across Southeast Asia.
2005
Mother Mirra Coffee Plantations
The Western Ghats chapter opens: estates in Coorg and Sakleshpur, Karnataka, begin supplying South Indian filter coffee to India's finest hotels and institutions.
Today
Estate to Doorstep
Four generations later, that same pioneering spirit carries Mirras Coffee directly to your home — grown, roasted, and packed on our estate, COD all over India.
Trusted by India's Finest
ITC Hotels · Taj Hotels · Marriott · Infosys · Ford · Sun TV
Estate Collection
Coffees from Mirras Estate
Every bean grown, processed, and packed on our family estate at 1,200m in Coorg. Estate-direct pricing — no middleman, no compromise.
Best Seller
Dark RoastPure Arabica
Filter Coffee
Pure Filter Coffee 500g
500g · Pure Arabica
Pure Arabica | No chicory | 500g
(176)Coorg & Sakleshpur, Karnataka
₹535
Best Seller21% off
Mixed RoastGift Bundle
Bundles
Best Seller Flavour Bundle
5 jars · Bundle
5 flavours | Best value gift set | Save ₹300
(312)Coorg & Sakleshpur, Karnataka
₹1,099₹1,399
Dark RoastPure
Filter Coffee
Agraharam Blend 50g × 4
4 × 50g · Pure
Pure coffee | No chicory | 4 × 50g trial packs
(89)Coorg & Sakleshpur, Karnataka
₹200
Dark RoastBold Blend
Filter Coffee
Gold Filter Coffee 200g × 2
2 × 200g · Strong
53% coffee, 47% chicory | 2 × 200g
(112)Coorg & Sakleshpur, Karnataka
₹240
Dark RoastPremium Blend
Filter Coffee
Royal Filter Coffee 500g
500g · Premium
80% coffee, 20% chicory | 500g
(134)Coorg & Sakleshpur, Karnataka
₹350
FSSAI Certified
All products
Estate Direct
No middleman
COD Available
All over India
4.7 avg. rating
2,100+ reviews
Estate Bundle
Build Your Coffee Box
Pick any 3, 4 or 6 coffees from our range to build your own Mirras box. The more you pick, the more you save — a Trio saves 5%, a Quartet saves 10%, and the full Estate Sampler saves 15%. When you've made your selection, tap “Order on WhatsApp” and we'll confirm availability, pack to order, and dispatch from our Coorg estate within 24 hours. COD available all over India.
0 of 4 chosen
0 of 4 coffees selected
Premium Filter Coffee 250g × 2
2 × 250g
₹480
Pure Filter Coffee 500g
500g
₹535
Agraharam Blend 50g × 4
4 × 50g
₹200
Gold Filter Coffee 200g × 2
2 × 200g
₹240
Royal Filter Coffee 500g
500g
₹350
Old Madras Blend 400g
400g
₹480
Hazelnut Instant Coffee
Standard jar
₹399
Chocolate Orange Instant Coffee
Standard jar
₹399
Caramel Instant Coffee
Standard jar
₹399
Vanilla Instant Coffee
Standard jar
₹399
Fresh Cocoa Mint Coffee
Standard jar
₹399
Berry Instant Coffee
Standard jar
₹399
Hazelnut & Caramel Duo Bundle
2 jars
₹599
Chocolate Orange & Berry Duo Bundle
2 jars
₹599
Vanilla & Caramel Duo Bundle
2 jars
₹599
Best Seller Flavour Bundle
5 jars
₹1,099
Hazelnut, Caramel & Cocoa Mint Trio
3 jars
₹1,050
Pure Cow Ghee 500ml
500ml
₹530
Premium Assam Tea
250g
₹175
Cardamom Tea
Standard pack
₹210
Masala Chai
Standard pack
₹235
Your Coorg Quartet
4 coffees · 10% bundle discount
No coffees selected yet —
pick from the grid.
Free shipping on all bundles
Flavour Profiles
The Art of the Perfect Cup
Three very different coffees. Each shaped by the same estate — altitude, soil, season — but distinguished by roast, ratio, and processing. Understand what makes each cup its own.
Filter Coffee
Premium Filter Coffee 250g × 2
2 × 250g · Premium
Body88
Briskness28
Aroma80
Sweetness52
Aroma
Roasted chicory with warm dark chocolate and cedar. The moment you open the vacuum pack, the room changes.
Body
Full-bodied and syrupy. The decoction runs near-black and coats the palate — exactly what transforms when folded into hot whole milk.
Finish
Long, warm, with a faint caramel linger and the characteristic pleasant bitterness of a proper South Indian kaapi.
South Indian steel filter · 10–12g · 12–15 min decoction · 1:3 hot whole milk
Pairs with
Rava idliVadaMurukkuButter biscuits
Filter Coffee
Pure Filter Coffee 500g
500g · Pure Arabica
Body80
Briskness35
Aroma82
Sweetness58
Aroma
Clean floral lift — jasmine and light stone fruit. The S795 variety opens bright before the roast note settles in.
Body
Smooth and medium-full. Without chicory the decoction runs lighter in colour but deeper in aromatic complexity — a cleaner, more nuanced cup.
Finish
Bittersweet with caramel undertones. Elegant and unhurried. Best appreciated at a slightly lower milk ratio.
South Indian steel filter · 12g · 10–12 min decoction · 1:2.5 hot whole milk
Pairs with
Idli-sambarPongalCream biscuitsBanana
Filter Coffee
Gold Filter Coffee 200g × 2
2 × 200g · Strong
Body92
Briskness22
Aroma72
Sweetness44
Aroma
Deep roast and molasses. The 47% chicory amplifies a rich, almost treacle-like intensity from the first breath.
Body
Heavy-bodied and syrupy to the point of almost chewy. Built to hold its character even when mixed with large quantities of milk.
Finish
Bold and persistent. A proper strong South Indian café finish — the kind that old-school Brahmin coffee houses of Tamil Nadu still serve.
South Indian steel filter · 10g · very firm press · 12–15 min decoction · 1:4 hot whole milk
Pairs with
IdliDosaVadaMarie biscuits
The Ritual
South Indian Filter Coffee, Step by Step
The South Indian filter is not a machine — it is a meditation. Follow these steps and the result is the same cup that has anchored Tamil mornings for over a century.
Measure & Press
Spoon 10–12g of grounds into the upper chamber of your South Indian steel filter. Press the disc firmly — a flat, even bed extracts uniformly.
Pour & Wait
Pour boiling water (95–100°C) slowly over the grounds. Fit the lid. Allow full decoction — the slow drip takes 12–15 minutes. Do not rush it.
Temper the Milk
Bring whole cow milk to a rolling boil. Fresh-boiled milk is not optional — it is the difference between a flat cup and a proper South Indian kaapi.
The Pour
Mix decoction 1:3 with hot milk in a davara-tumbler set. Aerate by pouring between vessels from height for froth. Add sugar or jaggery to taste.
Body
The weight and viscosity of the cup in your mouth. A higher chicory ratio increases perceived body significantly.
Briskness
The lively, refreshing quality — related to acidity and CO₂ retained in the fresh roast. Fades as coffee ages.
Aroma
Volatile compounds released when the grounds meet hot water. Peak aroma is in the first pour — always smell before you drink.
Sweetness
Natural sugars in the green bean, caramelised during roasting. Pure Arabica exhibits more sweetness than chicory-heavy blends.
Coffee Guide
The Art of Brewing
South Indian filter coffee is not merely a beverage — it is a ritual codified over centuries. The decoction strength, the grind fineness, the chicory ratio, the water temperature, the aeration between davara and tumbler: each variable is a deliberate choice, and each choice changes the cup in your hand.
1
Grind
Fine-ground on the day of roast. South Indian filter demands a grind finer than espresso — close to talc, coarser than dust.
2
Measure
Ten to twelve grams per cup. Press firmly with the brass disc — no tamping, only pressure enough to level the bed.
3
Decoction
Pour water at 95–100°C in a slow, even spiral. Allow twelve to fifteen minutes of unhurried gravity. Do not stir, do not rush.
4
Dilute
One part dark decoction to three parts freshly boiled whole milk. The ratio determines the cup's soul — never compromise on full-fat.
5
Serve
Pour between the davara and tumbler twice to aerate and cool to drinking temperature. The froth is not decoration — it is ritual.
11g
Grams
120ml
Water
98°C
Temp
14m
Time
Blend Composition85% coffee · 15% chicory
Estate ArabicaRoasted Chicory
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Do not rush the drip. A hurried decoction is thin and lifeless. 12–15 minutes of patience produces a cup worth waiting for.
Precision Calculator
Dial in your exact brew ratio
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
2
Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Find your perfect cup
Not sure which coffee is yours?
Three questions. Thirty seconds. One recommendation — matched to how you actually drink coffee, not how the menu describes it.
Roast depthBrew methodFlavour notes
1 / 3
How do you prefer your coffee?
Prefer to explore on your own? Browse all coffees from the estate
From the Estate · Est. 1901Life at Mother Mirra
Life at Mother Mirra
Plantations
A century of shade-grown Arabica — from Coorg's misty highlands to Sakleshpur's valley estates. Every harvest, every roast.
Mother Mirra Coffee Plantations · Est. 1901 · Coorg & Sakleshpur
The Origin · Western Ghats, India
Sourced from Coorg & Sakleshpur
At 1,200 metres on the mist-draped slopes of the Western Ghats, Mirras Estate has cultivated shade-grown Arabica since 1901. Cool nights, rich laterite soil, and over 2,000 mm of monsoon rainfall conspire to produce beans of rare density and sweetness — the hallmarks of India's finest highland coffee terroir.
01
Location
Coorg & Sakleshpur, Karnataka
02
Altitude
1,200 m above sea level
03
Climate
Western Ghats — year-round mist
04
Adjacent
Brahmagiri Wildlife Sanctuary
05
Distance
12 km from Madikeri
06
Established
Est. 1901 — over 120 years
Terroir signature
1,200m altitudeAnnual 2,000mm rainfallRich laterite soilYear-round mistShade-grown since 1960Biodynamic farming
“At 1,200 metres, Coorg's slow cherry ripening and cool winters concentrate sugars into each bean. Shade grown under silver oak canopy, our cherries develop over 9 months — two months longer than lowland plots — producing the clean sweetness specialty buyers source us for.”
— Mirras Estate, Est. 1901
Global Reach · Est. 1901
From Coorg
to the world.
Four generations of South Indian filter coffee expertise — shipping single-estate Arabica and Robusta directly from our Coorg and Sakleshpur estates. No auction, no broker, no compromise.
100+
Years of heritage
50+
Years brewing filter coffee
~75%
TN institutional market share
COD
Available all over India
FSSAI
Certified
4
Generations
Live
South Asia
Domestic supply to bulk buyers, specialty roasters, and D2C customers across India. B2B clients include specialty cafés across Bengaluru, Mumbai, and Delhi, as well as independent HORECA partners.
🇮🇳India · Pan-India
Live
Southeast Asia
Our longest-running export corridor, active since 1999. Coorg Arabica is prized in both markets for its clean acidity, chocolatey body, and natural sweetness.
🇸🇬Singapore🇲🇾Malaysia · Kuala Lumpur
Live
Middle East
A growing corridor driven by the South Asian diaspora and a rising café culture. Duty-paid bulk and retail pack options available. Qatar and UAE ship regularly; Kuwait added 2022.
🇶🇦Qatar · Doha🇦🇪UAE · Dubai / Abu Dhabi🇰🇼Kuwait
Europe
Specialty coffee buyers in the UK and Germany have shown strong interest in single-estate Coorg Arabica. First commercial shipment in trial planning.
🇬🇧United Kingdom · London
Americas
The US specialty coffee market is one of the fastest-growing in the world. We are working through APEDA certifications and importer conversations for a 2025 launch.
🇺🇸United States · New York
Oceania
Australian specialty roasters have expressed interest in our green-bean and washed Arabica lines. Regulatory approvals under review.
🇦🇺Australia · Melbourne
🇮🇳India🇸🇬Singapore🇲🇾Malaysia🇶🇦Qatar🇦🇪UAE🇰🇼Kuwait🇬🇧United Kingdom🇺🇸United States🇦🇺Australia🇮🇳India🇸🇬Singapore🇲🇾Malaysia🇶🇦Qatar🇦🇪UAE🇰🇼Kuwait🇬🇧United Kingdom🇺🇸United States🇦🇺Australia
Export & Wholesale
Ready to bring Mirras Coffee
to your market?
Bulk, duty-paid, and branded retail-pack options available. Minimum orders, white-label programmes, and roast-to-spec enquiries welcome. Dispatched from Coorg within 24 hours.
FSSAI CertifiedAPEDA4 GenerationsEst. 1901
Science of the cup
Why high-grown Arabica is extraordinary
At 1,200–1,700m across Coorg and Sakleshpur, cooler temperatures slow cherry ripening by months — concentrating chlorogenic acids, polyphenols, and antioxidants that science links to lasting wellbeing. Every sip carries that altitude advantage.
1,700mAvg Altitude
120 YrsEstate Legacy
3× SlowerCherry Ripening
🫐
01Chlorogenic Acid — Blood Sugar & Liver Support
Chlorogenic acids — the primary antioxidants in coffee — are linked to improved insulin sensitivity, reduced blood glucose, and lower risk of Type 2 diabetes. Large cohort studies also associate regular coffee consumption with reduced incidence of liver cirrhosis and non-alcoholic fatty liver disease.
Journal of Agricultural and Food Chemistry; European Journal of Epidemiology
🌿
02Chicory Inulin — Prebiotic Gut Health
The chicory in Mirras filter blends contains inulin, a prebiotic fibre that feeds beneficial gut bacteria (Lactobacillus and Bifidobacterium). Regular inulin intake is linked to improved gut microbiome diversity, reduced inflammation, and better digestive regularity.
British Journal of Nutrition; Food Hydrocolloids
⚡
03Caffeine — Focus & Metabolic Rate
Coffee caffeine is naturally bound to the bean matrix and absorbed more gradually than caffeine supplements — providing sustained cognitive focus without sharp crashes. Studies consistently show a 3–11% increase in metabolic rate with regular moderate consumption.
British Journal of Nutrition; American Journal of Clinical Nutrition
🔬
04Antioxidant Polyphenols — Anti-Inflammatory
Beyond chlorogenic acid, coffee contains diverse polyphenols — ferulic acid, caffeic acid, and quinines — linked to anti-inflammatory properties. Estate-grown Arabica from Western Ghats elevations (900–1,300m) contains a richer polyphenol profile than low-altitude commodity coffee.
European Journal of Clinical Nutrition; Food Chemistry
⛰
05Parkinson's Disease Risk Reduction
Multiple large observational studies have found an inverse correlation between regular coffee consumption and Parkinson's disease incidence. The suspected mechanism involves caffeine's action on adenosine A2A receptors, which modulate dopaminergic neurons. Three to four cups per day is the most-studied range.
Journal of the American Medical Association; Annals of Neurology
Estate Impact · Responsibility Since 1901
A small estate.
Clear principles.
A century of coffee farming teaches you that quality and responsibility are inseparable. Mirras Coffee has grown through four generations not by chasing volume, but by treating land, workers, and customers with equal respect. From the paddy fields of Malacca to the highlands of Coorg and Sakleshpur, the family's operating principle has never changed: grow exceptional coffee, share the reward fairly, and never cut corners on quality.
👐
0
Fair-wage pickers
All permanent, all paid above Karnataka state minimum wage, with housing assistance and school support.
🌿
0 acres
Under shade-grown cover
Silver oak and native canopy across the full estate — maintains soil moisture, supports pepper and cardamom intercropping, and provides habitat for Coorg's endemic bird species.
🌳
0+
Shade trees planted (2021–24)
Planted under a replanting programme to restore canopy and expand pepper-vine trellising across the upper blocks.
💧
~70%
Rainwater-fed
The Coorg southwest monsoon supplies most of the estate's irrigation needs — groundwater extraction is minimal and the wet mill recycles process water.
🎒
0 kits
School kits distributed annually
Every picker's school-age child receives stationery, a uniform allowance, and books at the start of each academic year.
🏥
Quarterly
Healthcare camps on-estate
A mobile clinic from Madikeri General Hospital visits the estate every quarter for check-ups and preventive care for workers and their families.
A century of cultivation
1901
First plantation established in Coorg, Karnataka
1960
Skandapuri Plantations expanded into Sakleshpur
2005
Mother Mirra Coffee Plantations founded
2015
Mirras retail brand launched
Over 100 years, four generations
From Mr. PPR. Subramanian Chettiar's plantations in Malaysia (1901) to Skandapuri in Coorg to Mother Mirra Coffee Plantations (2005) and today's retail brand — every generation has deepened the commitment. This is not a startup. It is a century of earned knowledge.
Institutional trust, retail quality
Mirras Coffee supplies ITC Hotels, Taj Hotels, Marriott, Le Meridien, Infosys, Ford, and Sun TV. The same quality that institutional kitchens rely on — roughly 75% of Tamil Nadu's institutional market — is what arrives at your door. No separate retail grade. One standard.
Filter coffee is our DNA
Over 50 years of brewing South Indian filter coffee. The coffee+chicory blend ratios, the Kumbakonam degree coffee recipes, the roast profiles for filter decoction — these are not experiments. They are inherited knowledge, refined across generations, now available direct to you.
Know the difference
Estate-direct vs supermarket coffee
When the estate is the brand, every detail is accountable. Here is exactly what that means for your cup — and what you quietly give up when it isn't.
| Feature | Mirras Coffee Est. 1901 · Estate-direct | Supermarket Coffee Generic blended |
|---|---|---|
| Origin | Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka | Blend from multiple unspecified origins |
| Estate Heritage | 100+ years of continuous cultivation on the same land | Aggregated commodity — no estate traceability |
| Institutional Trust | ITC Hotels, Taj, Marriott, Infosys, Ford, Sun TV — verified clients | Mass retail distribution, no premium institutional adoption |
| Chicory | Calibrated ratios (0%–47%) — clearly labelled per blend | Unlabelled or undisclosed ratios |
| Certifications | FSSAI, Coffee Board, NABL, NPOP Organic, APEDA, ISO 9001 | FSSAI only (typically) |
| Freshness | Dispatched within days of roasting — roast date on every bag | Roasted weeks or months before purchase — no roast date |
| Packaging | Vacuum-sealed for maximum freshness | Standard sealed pack |
| Order Channel | Direct — WhatsApp, website, COD all over India | Retailer margin added at every step |
Origin
Mirras Coffee
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Supermarket
Blend from multiple unspecified origins
Estate Heritage
Mirras Coffee
100+ years of continuous cultivation on the same land
Supermarket
Aggregated commodity — no estate traceability
Institutional Trust
Mirras Coffee
ITC Hotels, Taj, Marriott, Infosys, Ford, Sun TV — verified clients
Supermarket
Mass retail distribution, no premium institutional adoption
Chicory
Mirras Coffee
Calibrated ratios (0%–47%) — clearly labelled per blend
Supermarket
Unlabelled or undisclosed ratios
Certifications
Mirras Coffee
FSSAI, Coffee Board, NABL, NPOP Organic, APEDA, ISO 9001
Supermarket
FSSAI only (typically)
Freshness
Mirras Coffee
Dispatched within days of roasting — roast date on every bag
Supermarket
Roasted weeks or months before purchase — no roast date
Packaging
Mirras Coffee
Vacuum-sealed for maximum freshness
Supermarket
Standard sealed pack
Order Channel
Mirras Coffee
Direct — WhatsApp, website, COD all over India
Supermarket
Retailer margin added at every step
Trusted voices
Brewed into every morning
From corner cafés to five-star hotel dining rooms — Mirras Coffee is the choice of discerning kitchens across India.
ITC HotelsTaj HotelsMarriottLe MéridienInfosysFord IndiaSun TV Network
Verified purchase
“Mirra's Coffee is just sensational. My daily doze.”
A
Anand Vishwanathan
Chennai, Tamil Nadu · Coffee Enthusiast
Est. 1901
Coorg & Sakleshpur
25,000+
Happy customers
120+
Years of heritage
4.9 ★
Estate rating
Recognised for integrity
Certifications & Credentials
Over a century of estate integrity — recognised by India's most respected regulatory and quality bodies.
2024
FSSAI Certified
Food Safety and Standards Authority of India
Full compliance with Indian food safety regulations — every batch tested and verified before dispatch.
2024
Coffee Board of India — Estate Registration
Coffee Board of India
Mother Mirra Coffee Plantations is a registered estate with the Coffee Board of India, Coorg & Sakleshpur districts.
2024
NABL Lab-Tested
National Accreditation Board for Testing and Calibration Laboratories
Product quality verified by NABL-accredited laboratory testing — coffee standards, chicory ratios, and purity.
2024
NPOP Organic Certified
National Programme for Organic Production
Selected estate plots certified under India's National Programme for Organic Production (NPOP).
2024
APEDA Export Certified
Agricultural and Processed Food Products Export Development Authority
Certified for export by APEDA — enabling direct supply to UAE, Singapore, Malaysia, Gulf, UK, and US customers.
2024
ISO 9001 Certified
International Organisation for Standardisation
Quality management system certified to ISO 9001 standards — consistent process from plantation to pack.
Official Credentials
FSSAI Certified
2024
Coffee Board of India — Estate Registration
2024
NABL Lab-Tested
2024
NPOP Organic Certified
2024
APEDA Export Certified
2024
ISO 9001 Certified
2024
FSSAI Certified
2024
Coffee Board of India — Estate Registration
2024
NABL Lab-Tested
2024
NPOP Organic Certified
2024
APEDA Export Certified
2024
ISO 9001 Certified
2024
From the estate
Read the journalFrom our Journal
Estate notes, brew guides, and coffee heritage — written from Coorg.
Brew Guide
5 min read
How to Brew the Perfect South Indian Filter Coffee
The steel filter is not complicated — but three details separate a great decoction from a flat one. We break them down.
Read article
Heritage
6 min read
The Kumbakonam Degree Coffee Tradition
Why the finest South Indian filter coffee is called "degree coffee" — and how to recreate it at home using Mirras estate blends.
Read article
Coffee Knowledge
7 min read
What Science Says About Filter Coffee and Health
From chlorogenic acids to chicory inulin — the research behind filter coffee's health claims, explained honestly.
Read article
Delivery concierge
Do we deliver to you?
COD all over India · Free shipping over ₹999 · Dispatched from Coorg within 24h · International: WhatsApp +91 99949 50040
Pan-India delivery
Same-day dispatch before 1 pm
Insured & tracked
Common questions
Everything you want to know
From pluck to cup — the most frequent questions from our customers, answered with the care we put into every batch.
More on your mind?
See all questionsStay close to the estate
New harvest. First to know.
— from our Coorg & Sakleshpur estates
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1 message per new harvest
No marketing blasts, ever
4,000+ subscribers from the estate
✦
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