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Mirras Coffee
53% coffee, 47% chicory | 2 × 200g
A bold 53:47 coffee-chicory blend for those who want a deep, strong cup. Two 200g packs of our Gold blend — roasted dark and ground fine for a rich, full-bodied decoction with the characteristic bitterness of a proper South Indian kaapi.
The higher chicory ratio produces a syrupy, intensely dark decoction that holds its flavour even when mixed with large quantities of hot milk. This is the choice for the household that brews strong and drinks milky.
Trusted by decades of filter coffee tradition, the Gold blend mirrors the style served in the old-world Brahmin coffee houses of Tamil Nadu.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Strong
Weight
2 × 200g
Brew Temp
95–100°C
Steep Time
South Indian filter 12–15 min
Five dimensions scored 0–100 from our cuppers.
Brew Guide
South Indian filter: 10g per serve, very firm press, boiling water, decoct 12–15 min. Mix 1:4 hot whole milk for a milder cup, or 1:3 for full strength.
Temperature
95–100°C
Steep Time
South Indian filter 12–15 min
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Gold blend for the strong-coffee household
We are a family that likes our filter coffee strong and milky. The Gold blend with 47% chicory gives exactly that — a very dark, syrupy decoction that holds up beautifully when mixed with a large quantity of hot milk. Reliable every time.
