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Mirras Coffee
80% coffee, 20% chicory | 500g
Our Royal blend — 80% estate Arabica and Robusta, 20% roasted chicory — is the sweet spot between pure coffee intensity and the body that chicory provides. A 500g pack, enough for the household that brews twice a day.
This is the ratio that Le Meridien and Sun TV group cafeterias specify when they order from us. Clean, aromatic, satisfying — never oversweet, never too bitter. A Royal cup is a confident cup.
Roasted to our filter darkness standard, ground fine, vacuum-sealed. The resealable bag keeps grounds fresh for 6 weeks after opening.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Premium
Weight
500g
Brew Temp
95–100°C
Steep Time
South Indian filter 12–15 min
Five dimensions scored 0–100 from our cuppers.
Brew Guide
South Indian filter: 10–12g per serve, firm press, boiling water, decoct 12–15 min. Mix 1:3 hot boiled whole milk.
Temperature
95–100°C
Steep Time
South Indian filter 12–15 min
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Royal 500g — our kitchen staple
The Royal blend is the right balance — strong enough for the South Indian palate, not so heavy on chicory that it becomes bitter. The 500g pack lasts our family of five about two weeks. We have been buying this for six months and will not change.
