Anand VishwanathanVerified
Chennai, Tamil Nadu
15 Oct 2024
Mirra's Coffee is just sensational
Mirra's Coffee is just sensational. My daily doze.
Filter Coffee
(248)Premium Filter Coffee 250g × 2
Mirras Coffee
₹480
Best SellerFSSAI CertifiedEstate Direct
85% coffee, 15% chicory | Pack of 2 × 250g
About this Coffee
Our signature blend — 85% estate Arabica from Mother Mirra Coffee Plantations, Coorg, blended with 15% roasted chicory. This is the ratio that has won us ~75% of the institutional coffee market in Tamil Nadu and earned a place on the tables of ITC Hotels, Taj Hotels, and Marriott properties.
The chicory we source is separately roasted to a complementary level, lending body and the characteristic thick texture that transforms a decoction in milk. The Arabica base is drawn from our Coorg and Sakleshpur estates — Arabica and Robusta grown in the Western Ghats shade canopy for 100+ years.
Two 250g packs vacuum-sealed for maximum freshness. Enough for approximately 40 cups of traditional South Indian filter coffee.
Quick Facts
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Premium
Weight
2 × 250g
Brew Temp
95–100°C
Steep Time
South Indian filter 12–15 min
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Body88/100
Briskness28/100
Aroma80/100
Sweetness52/100
Astringency58/100
Pairs well with
Rava idliVadaMurukkuButter biscuits
Brew Guide
How to Brew
South Indian filter: 10–12g per serve in the upper chamber. Press firmly. Pour boiling water slowly. Allow full decoction — 12–15 min. Mix 1:3 with hot whole milk. Add sugar or jaggery to taste.
Temperature
95–100°C
Steep Time
South Indian filter 12–15 min
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
2
Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Customer Reviews
5.02 reviews
Meenakshi SundarajanVerified
Chennai, Tamil Nadu
2 Nov 2024
My husband will not drink any other filter coffee now
We switched from our supermarket brand three months ago. The decoction from the Premium blend is richer and the aroma when we open the vacuum pack is something else entirely. The 250g × 2 pack lasts our household of four just under three weeks.
