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Mirras Coffee
Pure Arabica | No chicory | 500g
For the purist who wants the estate character without chicory. 500g of unadulterated Arabica from our Coorg and Sakleshpur plantations, roasted to filter darkness and ground to the traditional South Indian filter fineness.
Without chicory, the decoction runs slightly cleaner in colour and more complex in aroma. The S795 and Robusta varieties from our estate produce a bittersweet cup with caramel undertones — entirely satisfying in the traditional milk-and-sugar format, without any additive.
A growing number of South Indian households — and every Infosys and Ford campus cafeteria we supply — prefer pure Arabica. This 500g is the kitchen staple for those households.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Pure Arabica
Weight
500g
Brew Temp
93–96°C
Steep Time
South Indian filter 10–12 min
Five dimensions scored 0–100 from our cuppers.
Brew Guide
South Indian filter: 12g per serve (slightly more than chicory blends for similar body). Firm press. Boiling water. Decoct 10–12 min. Mix 1:2.5 hot whole milk. Sugar or jaggery to taste.
Temperature
93–96°C
Steep Time
South Indian filter 10–12 min
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Pure filter coffee — finally no chicory compromise
I have been looking for a pure-Arabica filter powder from a reputable estate for years. The Mirras 500g pure filter is exactly that — strong decoction, clean aroma, no chicory bitterness. My mother-in-law, who has drunk filter coffee for sixty years, approved on the first cup. Ordering the second bag already.
