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Mirras Coffee
Pure coffee | No chicory | 4 × 50g trial packs
A traditional brahmin-recipe blend — pure coffee, no chicory, roasted and ground for the South Indian steel filter. Four 50g packs allow you to try different brew strengths before committing to a larger bag.
The agraharam coffee tradition values clarity and aroma over body. Without chicory, the decoction is lighter in colour but richer in aromatic complexity. Each 50g pack brews approximately 4–5 cups.
Our most popular introduction format for households new to Mirras, or for those wanting to share a taste with neighbours and family.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Pure
Weight
4 × 50g
Brew Temp
93–96°C
Steep Time
South Indian filter 10–12 min
Five dimensions scored 0–100 from our cuppers.
Brew Guide
South Indian filter: 10–11g per serve, firm press, boiling water, decoct 10–12 min. Mix 1:2.5 hot whole milk.
Temperature
93–96°C
Steep Time
South Indian filter 10–12 min
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Agraharam trial packs — found my blend
I used the four 50g packs to try different strengths before committing to a larger bag. Brewed each at a different dose to find my preference. The pure coffee, no-chicory character of the Agraharam blend is exactly what my household wanted. Ordering the 500g pure filter now.
