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From the Estate
The Journal
Coffee education, brewing guides, estate life, and recipes from the Mirras Estate in Coorg.
How to Brew the Perfect South Indian Filter Coffee
The steel filter is not complicated — but three details separate a great decoction from a flat one. We break them down.
The Kumbakonam Degree Coffee Tradition
Why the finest South Indian filter coffee is called "degree coffee" — and how to recreate it at home using Mirras estate blends.
What Science Says About Filter Coffee and Health
From chlorogenic acids to chicory inulin — the research behind filter coffee's health claims, explained honestly.
Cold Brew at Home with Mirras Instant Coffee
No filter, no equipment — how to make a smooth, low-acid cold coffee in minutes using Mirras flavoured or classic instant.
From Coorg and Sakleshpur: The Mirras Coffee Origin Story
Asia's first planter left a legacy across two estate districts. How 100+ years of coffee cultivation shaped what is in your cup.
Chicory in South Indian Filter Coffee — Friend or Foe?
Why chicory was added to Indian coffee, what it does to your cup, and why Mirras uses it carefully at calibrated ratios.