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Mirras Coffee
Estate instant | Natural vanilla flavour
Classic vanilla meets Coorg estate instant coffee. The vanilla is warm and aromatic rather than artificial — it wraps the coffee's natural sweetness without overwhelming it. Smooth, comforting, endlessly drinkable.
Our Vanilla instant is the entry point for many first-time Mirras buyers. It is approachable, crowd-pleasing, and consistently well-reviewed across India, Singapore, and the Gulf.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Flavoured Instant
Weight
Standard jar
Brew Temp
85–95°C
Steep Time
Dissolves in 30 seconds
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Hot: 1–2 tsp in 200ml hot water or milk. Cold: dissolve in 50ml hot water, add cold milk over ice for a vanilla iced coffee.
Temperature
85–95°C
Steep Time
Dissolves in 30 seconds
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Vanilla instant is my daily cup now
I work long hours and need a good coffee that is quick to make. The Mirras Vanilla instant is that — real estate coffee base, warm vanilla, dissolves in seconds. I drink two cups a day and I am on my fourth jar. Not going back to supermarket instant.
