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Mirras Coffee
Estate instant | Chocolate orange flavour
Rich chocolate meets bright orange zest in this indulgent combination. Our Coorg estate instant coffee base carries both notes well — the coffee's natural chocolate character amplifies the cocoa, while the citrus lift keeps each cup from feeling heavy.
An adventurous flavour that has become a cult favourite with our Gulf and Singapore customers, who order it alongside Hazelnut and Vanilla in the bundle sets.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Flavoured Instant
Weight
Standard jar
Brew Temp
85–95°C
Steep Time
Dissolves in 30 seconds
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Hot: 1–2 tsp in 200ml hot water. Add milk for a mocha-style drink. Iced: dissolve in 50ml hot water, pour over ice with chilled milk.
Temperature
85–95°C
Steep Time
Dissolves in 30 seconds
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Chocolate Orange instant — unexpected and excellent
A colleague from India brought me the Chocolate Orange instant. I was not expecting much from a flavoured instant coffee — this surprised me completely. The chocolate and orange work together, the estate base is genuine, and it dissolves perfectly in hot water. I have ordered two jars from Mirras directly, shipped to Dubai.
