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Mirras Coffee
Estate instant coffee | Natural hazelnut flavour
Smooth, rich instant coffee infused with the warm aroma of roasted hazelnut. Made with our Coorg estate instant coffee as the base — not commodity-grade spray-dried powder — and naturally flavoured hazelnut.
The hazelnut note is warm and toasty rather than synthetic, complementing the coffee's natural chocolate and caramel base. Dissolves completely in hot or cold water.
Our most popular flavoured instant — a regular in our institutional orders and the bestselling flavour in the Duo and Best Seller bundles.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Flavoured Instant
Weight
Standard jar
Brew Temp
85–95°C
Steep Time
Dissolves in 30 seconds
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Hot: dissolve 1–2 tsp in 200ml hot water (85–95°C). Add milk and sugar to taste. Cold: dissolve in 50ml hot water, add cold water or milk over ice.
Temperature
85–95°C
Steep Time
Dissolves in 30 seconds
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Hazelnut instant — the best flavoured coffee I have tried
I was sceptical about flavoured instant but the Mirras hazelnut uses a genuine estate base — you can taste it. The hazelnut note is warm and natural, not synthetic. Dissolves perfectly in hot milk. I have ordered three jars in the past two months.
