Express Instant Coffee
Mirras Coffee
Instant coffee with chicory | South Indian style
About this Coffee
Blended with chicory for that strong South Indian café taste — bold, rich, and ready in seconds. For those who cannot imagine a morning cup without the characteristic depth that chicory brings.
The Express Instant brings the South Indian filter coffee experience to situations where a filter is not available — hotel rooms, office trips, early trains.
Quick Facts
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Instant with Chicory
Weight
Standard jar
Brew Temp
85–95°C
Steep Time
Dissolves in 30 seconds
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Dissolve 1–2 tsp in 200ml hot water (85–95°C). Add hot milk for a South Indian-style instant kaapi.
Temperature
85–95°C
Steep Time
Dissolves in 30 seconds
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
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