Classic Instant Coffee
Mirras Coffee
Pure instant | No chicory | Coorg estate
About this Coffee
Pure instant coffee without chicory. Clean, classic, convenient. Made from Coorg estate Arabica — the same estate that supplies our filter coffee range. No additives, no fillers.
The Classic Instant is the choice for the office desk, the travel bag, or the morning when the filter is not an option. A honest cup, quickly made.
Quick Facts
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Pure Instant
Weight
Standard jar
Brew Temp
85–95°C
Steep Time
Dissolves in 30 seconds
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Dissolve 1–2 tsp in 200ml hot water (85–95°C). Add milk and sugar to taste.
Temperature
85–95°C
Steep Time
Dissolves in 30 seconds
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
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