Masala Chai
Mirras Coffee
Ginger, cardamom, clove, cinnamon | Full spice blend
About this Coffee
Full spice blend masala chai. Ginger, cardamom, clove, cinnamon, black pepper, and more — a warming brew for every season. The spice blend uses real whole-spice derivatives, not artificial masala flavouring.
A comforting cup any time of day. The ginger note is prominent and warming — exactly what a morning or rainy-afternoon chai should be. Our Masala Chai is a natural complement to our coffee range for multi-beverage households.
Quick Facts
Origin
Assam tea + Coorg & Kerala spices
Grade
Spiced CTC
Weight
Standard pack
Brew Temp
95–100°C
Steep Time
4–5 min
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Add 1 heaped tsp per cup to 150ml water. Bring to boil with spices. Add 100ml whole milk. Simmer 2 min. Strain. Sweeten with sugar or jaggery.
Temperature
95–100°C
Steep Time
4–5 min
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
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