Pure Coorg Honey
Mirras Coffee
Raw | Unprocessed | Coffee-blossom honey | Coorg
About this Coffee
Wild forest honey collected from bees that feed on coffee blossoms on our Coorg estate. Unprocessed and raw — no heat treatment, no additives. The honey carries a delicate floral note from the coffee flowers, distinct from standard wildflower or commercial honey.
Coffee-blossom honey is a traditional Coorg estate product. Our bees have been kept in the shade canopy of the plantation for generations. Each batch is seasonal and limited by the bloom cycle.
Add to your morning coffee instead of sugar — the floral sweetness is a natural match.
Quick Facts
Origin
Mother Mirra Coffee Plantations, Coorg, Karnataka
Grade
Raw & Unprocessed
Weight
250g
Brew Temp
N/A
Steep Time
N/A
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Drizzle into warm coffee or tea. Spread on toast. Use in honey coffee (our heritage recipe: 1 tsp honey in a decoction-based coffee, no sugar).
Temperature
N/A
Steep Time
N/A
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
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