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Mirras Coffee
Bilona method | A2 cow milk | 500ml
Bilona-method cow ghee from our Coorg estate. Made in small batches from A2 cow milk — traditionally churned, not industrially centrifuged. Rich, aromatic, and deeply golden with a characteristic grainy texture that settles on cooling.
Bilona ghee is made the slow way: curd is set from milk, hand-churned to butter, then clarified on low heat. The process retains more of the milk's natural butyric acid and fat-soluble vitamins than commercial ghee.
Add a teaspoon to your morning filter coffee as a Bulletproof-style brew, or use in cooking. Our institutional clients at Taj Hotels specify this ghee for their specialty breakfast service.
Origin
Mother Mirra Coffee Plantations, Coorg, Karnataka
Grade
Bilona Method
Weight
500ml
Brew Temp
N/A
Steep Time
N/A
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Add 1 tsp to hot filter coffee or chai for a nourishing start. Use in traditional cooking for maximum flavour and nutrition.
Temperature
N/A
Steep Time
N/A
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Bilona ghee — the real thing, not industrial
I have been sourcing bilona ghee for years and the Mirras estate ghee is as good as any I have found — proper grainy texture, deep golden colour, and an aroma that fills the kitchen when you open the jar. I add a teaspoon to my morning filter coffee. Outstanding.
