Cardamom Tea
Mirras Coffee
Cardamom-infused | South Indian classic
About this Coffee
Aromatic cardamom-infused tea — the warm fragrance of green cardamom in every cup. An Assam CTC base blended with real cardamom from Coorg (where cardamom grows alongside our coffee plants under the same shade canopy).
A South Indian classic — the cup that follows filter coffee in many households. The cardamom note is genuine and unmistakable, not artificial flavouring.
Quick Facts
Origin
Assam + Coorg cardamom, Karnataka
Grade
Flavoured CTC
Weight
Standard pack
Brew Temp
95–100°C
Steep Time
3–4 min
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Add 1 tsp per cup to boiling water. Steep 3–4 min. Add hot milk and sugar. Serve in a traditional davara-tumbler set for the full experience.
Temperature
95–100°C
Steep Time
3–4 min
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
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