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Mirras Coffee
Hazelnut + Caramel + Cocoa Mint | Trio set
Three fan-favourite flavours — Hazelnut, Caramel, and Fresh Cocoa Mint — in one balanced trio. Warm, sweet, and refreshing, all in a single order.
The Trio is designed for everyday variety — one flavour per mood, three moods per household. Hazelnut for the morning, Caramel for the evening, Cocoa Mint for the afternoon pick-me-up.
Origin
Mother Mirra Coffee Plantations, Coorg & Sakleshpur, Karnataka
Grade
Bundle
Weight
3 jars
Brew Temp
85–95°C
Steep Time
Dissolves in 30 seconds
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Each jar: 1–2 tsp in 200ml hot water or milk. Cocoa Mint is exceptional iced.
Temperature
85–95°C
Steep Time
Dissolves in 30 seconds
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Mix 1 part decoction to 3 parts hot boiled whole milk for a classic South Indian kaapi. Jaggery instead of sugar adds a pleasant molasses note.
Trio bundle — three different moods covered
The Hazelnut, Caramel, and Cocoa Mint trio covers my three coffee moods very well. Hazelnut in the morning, Caramel mid-afternoon, Cocoa Mint iced after dinner. The Cocoa Mint is the surprise of the three — refreshing in a way I did not expect from an instant.
